We are proud to be a certified woman-owned company in the beef industry. Our founder, Charlotte Hanes, is dedicated to saving family farms and growing jobs in the foothills of Virginia by offering the highest quality beef sticks and beef jerky in the industry. We want to be your private label partner.
1,500+ acre cattle ranch with US beef
USDA facility built on 18 acres
9g of protein per serving
We can beat any price and will exceed your quality expectations with the goal of making your customers happy and increasing your margins.
With a long history developing private label and co-packing programs in the beef industry, our team is willing, ready, and highly capable of partnering with your company to put together a great program with terrific margins.
Owner and Founder
charlotte @ graysonnatural.com
From good for you ingredients including celery powder instead of nitrites to continuous quality checks, Grayson Natural Farms cares about providing the highest level of service to our private label partners.
Grayson Natural Announces $1.5M Expansion
Grayson Natural Farms will expand its Grayson County operation by 35,000 square feet through a $1.5 million investment, creating 40 jobs, Gov. Ralph Northam announced Tuesday. Grayson Natural Farms produces Landcrafted Food, 100% grass-fed meat snacks, and Carne Diem, 100% Halal-certified meat snacks. The company first opened its SQF-certified USDA facility in 2017.
SIMPLE INGREDIENTS = AWESOME
Take a look at some of our ingredient statements:
ORIGINAL SMOKED*: 100% grass-fed beef, sea salt, organic evaporated cane syrup powder, encapsulated citric acid, celery juice powder (celery powder and sea salt), black pepper and garlic powder, in collagen casings.
SWEET SMOKED: 100% grass-fed beef, organic evaporated cane syrup powder, sea salt, encapsulated citric acid, dehydrated vegetables (including tomato, garlic, onions), spices (including chili pepper), celery juice powder (celery powder and sea salt), and natural spice extractives (including celery), in collagen casings.
HABANERO BBQ: 100% grass-fed beef, sugar, salt, encapsulated citric acid, spices (including ground mustard), dehydrated habanero peppers and powder blend (including dried chilies and spices), dehydrated garlic and onion, celery juice powder, paprika, natural spice extractives (including paprika), in collagen casings
SPICY CAJUN*: 100% grass-fed beef, salt, spices (including jalapeno pepper, black pepper), encapsulated citric acid, sugar, celery juice powder, and dehydrated green pepper, in collagen casings
*The sugar in the Original Smoked and Spicy Cajun is 0 grams per serving. The citric acid ferments the sugar which breaks it down causing the stick to have a stable shelf life without artificial preservatives and causing the stick to essentially be “sugar free”